The Lavin Agency Speakers Bureau
A speakers bureau that represents the best original thinkers,
writers, and doers for speaking engagements.
A speakers bureau that represents the best original thinkers,
writers, and doers for speaking engagements.
Food, art, and storytelling can help us understand where we come from, connect across difference, and imagine what comes next.
Bryant Terry is a multidisciplinary artist, chef, publisher, and award-winning author whose work explores the intersections of food, art, history, and social change. Drawing on more than two decades of work across contemporary art, publishing, education, and food, he helps audiences understand how cultural memory and creative practice can become catalysts for imagination, innovation, and collective transformation. Through visually engaging talks grounded in storytelling, historical research, and lived experience, Bryant brings audiences inside his creative process, from developing sculptures, photographs, sound works, and exhibitions to producing groundbreaking books and building 4 Color Books, his publishing imprint. He demonstrates how ideas move across disciplines, how cultural traditions inspire new forms, and how collaboration transforms ambitious ideas into lasting cultural impact.
Bryant Terry’s work has earned a James Beard Award, an NAACP Image Award, and the Art of Eating Prize. In 2026, he was named to the Curious 100, presented by the Eames Institute of Infinite Curiosity. San Francisco Magazine included him among the 11 smartest people in the Bay Area food scene, and Fast Company named him one of nine people changing the future of food. His mentor Alice Waters has said, “Bryant Terry knows that good food should be an everyday right and not a privilege.”
In 2025, Bryant earned an MFA in Art Practice from UC Berkeley before completing a Graduate Fellowship at Headlands Center for the Arts and joining the invitation-only Eames Ranch Studios Artist Residency. His studio practice spans sculpture, photography, sound, video, and social practice, examining cultural memory, ecology, liberation, and the ways art can reimagine inherited landscapes and futures rooted in shared knowledge and care.
From 2015 to 2022, Bryant served as the inaugural Chef-in-Residence at San Francisco’s Museum of the African Diaspora, curating programs that connected art, food, health, farming, and activism. His work has been presented by institutions including the National Museum of African American History and Culture, Harvard Graduate School of Design, the Berkeley Art Museum and Pacific Film Archive, the Hammer Museum, and the Birmingham Museum of Art.
Bryant has authored five acclaimed cookbooks and edited and curated Black Food, the award-winning anthology celebrated as the most critically acclaimed American cookbook of 2021. His cookbook Vegetable Kingdom received an NAACP Image Award and was named one of the best cookbooks of all time by Food & Wine, while Afro-Vegan received the same distinction from Bon Appétit. He also served as guest editor of The Best American Food and Travel Writing 2025.
As founder and editor-in-chief of 4 Color Books, an imprint of Ten Speed Press/Penguin Random House, Bryant collaborates with visionary writers, artists, chefs, and designers to create visually ambitious nonfiction that expands whose stories and knowledge are valued.
A sought-after speaker and educator, Bryant has delivered keynote presentations at institutions including Brown, Stanford, Wesleyan, and Yale. He holds an MA in History from NYU, focused on the African diaspora, and in spring 2027 will co-teach Edible Education 101 at UC Berkeley’s Haas School of Business. He lives in the San Francisco Bay Area with his wife and two daughters.

#1 New York Times Bestselling Author of Grit and Situated | Pioneering Researcher on Grit, Perseverance, and the Power of Situation

Nobel Prize Winner | 3rd Most Cited Economist in the World | Author, What Happened to Liberal Democracy? | Bestselling Co-Author, Why Nations Fail

#1 New York Times Bestselling Author of How the Word Is Passed and Above Ground | The Atlantic Staff Writer

Former Deputy Prime Minister of Canada | Bestselling Author, Unreliable Boyfriend and Plutocrats | CEO of the Rhodes Trust

#1 New York Times Bestselling Co-Author of Abundance | Host of thePlain English Podcast | CBS News Contributor

Food shapes far more than what we eat. It influences our health, our environment, our local economies, our cultural identities, and the ways we care for one another. Yet many of the most important conversations about food are disconnected from the everyday choices that individuals, organizations, and communities can make.
Drawing on more than two decades of work as a chef, educator, author, publisher, and artist, Bryant Terry offers a fresh, hopeful perspective on food justice—one grounded not in guilt or ideology, but in curiosity, creativity, and possibility. Through compelling stories, historical insights, and practical examples, he demonstrates how food can strengthen communities, improve well-being, support local economies, and create opportunities for meaningful social change.
Rather than prescribing a perfect diet or offering simplistic solutions to complex challenges, Bryant equips audiences with a new framework for understanding the connections between food, public health, culture, equity, and the environment. Depending on the audience and event, he may even prepare a simple dish or incorporate live cooking to demonstrate how delicious, accessible food can become a catalyst for conversation, learning, and community.
Audiences leave inspired to make more thoughtful choices about the food they eat, the communities they support, and the role they can play in building a healthier, more connected, and more equitable future.

Every recipe tells a story. Beyond ingredients and instructions, recipes preserve histories of migration, adaptation, survival, celebration, and exchange. They reveal what communities valued, what resources were available, what traditions endured, and how people transformed inherited knowledge into something entirely their own.
Drawing on his work as an artist, cookbook author, publisher, and historian, Bryant Terry invites audiences to see recipes not simply as culinary instructions but as living archives that carry culture across generations. Through stories from his own books, editorial practice, visual art, and historical research, he explores how recipes record movement across continents, preserve embodied knowledge, reflect systems of power, and continually evolve as they encounter new people, places, and possibilities.
Along the way, Bryant demystifies the craft of recipe writing itself, revealing how choices about language, ingredients, sequencing, and adaptation shape not only what we cook but how we understand history and identity. Whether discussing a family recipe, a contemporary cookbook, or an everyday meal, he demonstrates how recipes become acts of authorship, interpretation, and cultural stewardship.
Audiences leave with a richer understanding of food as a form of historical evidence, practical tools for reading and writing recipes with greater clarity and intention, and a new appreciation for the ways everyday cooking can preserve the past while imagining more connected and creative futures.

Innovation rarely comes from staying within a single discipline. It emerges when we connect ideas, materials, histories, and people that don’t usually belong together.
Drawing on his work as an artist, chef, publisher, and historian, Bryant Terry takes audiences inside a creative practice built on curiosity, experimentation, and collaboration. Through stories from museum exhibitions, cookbook publishing, public programming, and artistic research, he reveals how ideas evolve as they move across disciplines and why some of the most original work begins by asking better questions rather than chasing immediate answers.
Along the way, Bryant shares practical lessons about building creative communities, embracing experimentation, learning from failure, and recognizing unexpected sources of inspiration. Whether translating historical research into sculpture, transforming recipes into cultural narratives, or bringing together artists, writers, designers, and chefs through 4 Color Books, he demonstrates how meaningful innovation grows from generosity, openness, and a willingness to see familiar things in new ways.
Audiences leave with a more expansive understanding of creativity, practical strategies for cultivating original thinking and collaboration, and renewed confidence in their own ability to make meaningful contributions, regardless of their field.